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Cocoa sourdough bread recipe

NOTE: This is a translation from Padoca do Alex’s sourdough de Cacau, originally in Portuguese.

Formula

IngredientQuantityBaker’s percentage
Bread flour500g100%
Water400g80%
100% Cocoa30g6%
Levain125g25%
Chocolate chips75g15%
Dried cranberries75g15%
Salt12g2.4%

Following the Tartine method, after the second Stretch-and-fold, fold in the chocolate and the cranberry. You can soak the cranberry in hot water if you want but it’s not really necessary.


Written by Vinicius Baggio Fuentes, who works in tech in NY and loves being in the kitchen in the remaining time. Twitter Instagram